Cutlery
Cutlery 101 Selecting The Right Cutlery For Your Business Quality for longevity There is a significant difference between domestic cutlery and commercial cutlery. Commercial cutlery is made with stronger and more durable chromium versus nickel content ensuring the stainless steel can withstand regular use and dishwashing. Choosing domestic quality cutlery because it is cheaper, will cost more money in the long run as it will need to be replaced frequently. Commercial cutlery will stand the test of time and save your pocket in the long term. Do you need specialty cutlery? Consider your complete menu and all the cutlery requirements to facilitate each course. Do you serve oysters? Is your dessert menu extensive requiring more than just a dessert spoon? Once you identify the pieces required to facilitate, you can start browsing the ranges that will cover all your needs. High or medium turnover venue? The volume of daily washes and cleaning requirements are necessary when selecting cutlery. 18/0 stainless steel is a popular choice for high turnover venues as it can withstand continual dishwashing without the need for special polishing as water spotting isn’t as much of an issue as it is with high shine 18/10 cutlery. SERVING STEAK? Stock up on suitable steak knives with thicker. heavier handles and larger, serrated blades specifically designed for the more intensive slicing required for this protein. TEXTURED FEATURES From bevels between the handle and neck of the cutlery through to engraved or textured handles, this cutlery is a popular choice for restaurants or cafes. These pieces make a statement and add an element of surprise to diners. Pictured — Mineral by pro.mundi 2 | Cutlery Collection See our full range online.
Cutlery 101 Cutlery presentation Will you be laying cutlery in a formal setting or do you need cutlery pouches for quick and efficient turnover during peak business hours? Once you’ve selected your cutlery you need to understand if you will need a cutlery holder for staff to quickly access when laying tables or a basket to store cutlery pouches for staff convenience during service. Suitable warewashing machines Use a suitable dishwasher that can manage the volume of cutlery you’ll need to clean daily or during high-peak business hours. It’s important cutlery isn’t crammed into standard dishwashers where they rub or come into contact with other metals as this can cause scratches and oxidisation which will make your cutlery look tired and worn. SETTING THE TABLE Utensils are placed in the order they will be used. The first course starts on the outside and each course works its way in with the final course being closest to the plate. Forks are positioned on the left of the plate and knifes and spoons are positioned on the right. SUITABLE DETERGENTS & POLISHES Use mild detergents or specifically formulated stainless steel cleaners and avoid using harsh abrasives containing bleach or chlorine. It’s ideal to periodically use a quality stainless steel polish to maintain the cutlery’s appearance and give it a protective layer from stains and corrosion. Different requirements for different industries All-day cafes tend to prefer sleek and modern designs that will suit breakfast through to dinner. Restaurants lean toward vintage and textured designs with some high-end restaurants rotating through various designs throughout the year as their menu adjusts with the season. Hospitals and aged care facilities prefer sleek designs and they avoid cutlery with sharp grooves or textures that may harbour germs or bacteria. Comfort in hand Ensure cutlery is designed with the user experience in mind. Take the time to personally handle the cutlery to identify the balance or weight of the pieces. Delicate menus may require delicate cutlery while more robust venues like steak houses may prefer large, heavy cutlery that is functional but also heavy in hand to match the experience. rewardhospitality.com.au Cutlery Collection | 3
